Monday, August 22, 2011

Yummy Easy Granola

1/2 c. peach or pineapple preserves
1/2 c. brown sugar
1/2 c. vegetable shortening (I used Crisco's Butter Flavored Sticks)
Remove from heat and stir in:
1 teaspoon vanilla
1 tablespoon cinnamon
dash of salt

4 c. oatmeal (quick or old fashioned)
1/2 c. craisins (optional)
  1/2 c. coconut
   Stir oats into liquid mixture. 
Pour onto greased cookie sheet.
Bake at 350°F for approximately 30 minutes, stirring every 10 minutes. Edges will brown quickly.
Cool for about 10-15 minutes and use a spatula to remove granola from pan.
Store in ziplock or something fancier like a cute Mason Jar
This is also a "Galactosemia Friendly Recipe"

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